Table of Content
- A video on Ooty varkey, a unique type of biscuit made in Ooty in Tamil Nadu.
- Search Recipes
- Aloo Chana Chaat Recipe, gluten free street food recipes
- Ooty Varki/Varkey - Tamilnadu Special
- Idli, Meddu Vada, Hotel Sambar ~ South Indian Breakfast
- suzhiyam recipe, சுழியம், Sweet Bonda, Suzhiyan, Seeyam, Poornalu
- Check my recipes here..
Tamil Nadu is also famous for its filter coffee, the making of this coffee is almost a ritual. Today am taking you all to Ooty, the queen of hill stations for its street food called Varki/Varkey. Ooty Varkey or Varki is a kind of snack available in roadside teashops in Ooty.
Binge eater by day and binge watcher by night, Ankita is fluent in food, film, and Internet. You must have put lot of thought in coming up with variations for the same dishes, for this week's marathon. The chocolate stuffing idea seems really good, must have been a hit with your kids. I requested Gayathri to experiment and give us a foolproof recipe for us to make. She was kind enough to do and gave us a recipe that worked fine. She had experimented a couple of times before arriving at the perfect recipe that yielded a flaky Varkey.
A video on Ooty varkey, a unique type of biscuit made in Ooty in Tamil Nadu.
Mix it and spread it widely across the sheet using a spatula. Grease and prepare the counter top with a generous amount of oil. If not the dough would stick to the surface. Bake in the preheated oven for 45 minutes or until the varkis are brown.
If you start munching them,you cant stop just with one. Ooty Varkey or Ooty Varki is a famous snack from – you guessed it – Ooty, a hill station in Tamil Nadu. The deep-fried snack is popular at roadside stalls and teashops across the town. There is also a healthier baked version of the varki that can be found in bakeries, but we’ll do it the local way with these deep-fried balls.
Search Recipes
Take the maida check if it is soft and in case if it has a pasty texture because of excess water content then add a few teaspoons of flour and knead well. While its exact origins remain a mystery, it is believed that the biscuit was popular among the British and Indian aristocracy during the colonial era. In a bowl, mix together maida, salt, sugar, and oil to form a crumbly mixture.
It was quite unique and very very interesting. I just made up my own recipe and followed all his techniques and Voila! Finally I had some crisp, flaky Ooty varkis baked at my home.
Aloo Chana Chaat Recipe, gluten free street food recipes
By seeing this , i thought it was muttakose, used to sell in tea shop..I have never tasted ooty varki.. Slowly add the water and mix well to knead a smooth dough. Yes, you can order at least 7 days in advance. So we make sure it's delivered on time to your door. We serve at least 200+ function/bulk orders every month, the most common functions we serve are the baby shower , Oni function, Naming ceremony etc. Apart from baking, Ooty Varkey can also be prepared by deep frying in oil.
We don’t have any returns for food items. In case if its any other non perishable product based on the concerns and by validating it by the concerned team we may accept the returns. No we don’t charge any extra for shipping the products prices are all inclusive. Kandra foods ships all over India , and usually it takes 1-4 days to reach the destination based on zones you belong to.
You can add different flavors like chocolate essence, vanilla essence, cinnamon or espresso. I have not added any nuts or any other flavors. Nuts like crushed pistachios, pecans or almonds make for a good choice.
Lift each stripe, pull some dough from it and roughly make it into a round shape pinching the top. Fold 1/3rd of the rectangle inside and fold the opposite side also inside to form a letter fold.
The bakeries use one day old dough while making a fresh batch. The old dough is diluted in water and incorporated while kneading the fresh batch. It is also set for overnight fermenting.
Kandra Foods brings the magic of our rich inheritance to your plates, with the gifts of wisdom endowed to us by our forefathers. Break free from the shackles of preserved, frozen and junk food, and adopt a lifestyle to join us on the path to health and happiness. Enjoy great food, which bring together the goodness of flavor and health, made with expertise gained over decades. It can be eaten as it is or alongside a hot cup of tea or coffee. It is prepared in the traditional way without any machinery by using handmade dough and is baked in an old style fire wood brick oven.
Years back, I tried some varkis during our road trip and felt that they were like some flaky pastry I made some times back. If you want to bake them at your house, read on. Milk powder and cocoa powder are the important ingredients that go into the making of homemadechocolaterecipe. I must mention that using good quality butter and cocoa powder is imperative. A chef once told me that margarine works best but I have not used it for health reasons.
I left it overnight in fridge and then at room temperature for almost 7 to 8 hours. You can pinch portions out of the stripes into balls and bake. You can also slice them into neat squares or rectangles and bake, which will look like puff pastry. But the rustic pinched version is the most common one available.
But I didn’t do it because Madurai was too hot while I was experimenting with this recipe and I didn’t want the dough to be too sour. But I guess, an overnight resting in the fridge would do the magic. The varkis are baked in wood fired ovens. But we will do it in our OTG or convection or even gas stove. I too opted for the baked version but this deep fried version looks sinful.Love the crispy layers and the shape. Yes, I made the video, uploaded it and posted it in my blog in a day.
Its crumbly too and you can't actually stop with one. I was planning to make Plain baked varkey and some chocolate stuffed varkay as I have to blogs to post this mandatory post. A non-vegetarian lunch, includes curries or dishes cooked with mutton, chicken or fish.
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